Neapolitan Pizza Workshop in Naples

Neapolitan Pizza Workshop in Naples Highlights

Learn how to make traditional Neapolitan pizza in a local restaurant

An experienced chef will be your guide as you learn how to make the dough and how to shape the pizza like a pro

Indulge in a tomato, fresh mozzarella and olive oil tasting, all highly regulated products on Neapolitan pizzas

Cook your creations and sit down to eat them, complete with a glass of local wine

Why we chose this tour

You can't come to Naples without learning about its most famous export - pizza! Join our Naples Traditional Neapolitan Pizza Workshop and learn all the secrets of pizza making for yourself. You and a small group of like-minded travelers will head to a local restaurant where a professional pizza chef will be waiting with a tasting of tomatoes, fresh mozzarella, and olive oil. Make your dough, learn how to shape it the traditional way, and choose your ingredients. Cook your pizza in a traditional wood-fired oven and sit down to devour it with a glass of local wine. Our Traditional Neapolitan Pizza Workshops leave every day with guaranteed departures.

If you want to learn more about Naples’ most famous creation, our Traditional Neapolitan Pizza Workshop is for you. We handpick our guides to ensure you get the very best experience and this one is no exception. Learn under the tutelage of an experienced pizza chef how to make the most traditional of pizzas. Our groups are always small in size in order to give you the very best experience. This is a magical opportunity to broaden your pizza-making knowledge, guaranteed to make you the most popular person in the room once you head home!

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Neapolitan Pizza Workshop in Naples Itinerary

11:00 / 18:00 - Pickup from Naples

Meet your local guide at a centralized location in Naples

Guided Neapolitan Pizza Workshop

You will be taken to a traditional Neapolitan restaurant where an experienced 'pizzaiolo' (or pizza chef) will be your guide to crafting the perfect Neapolitan pizza!
The chef will give you a rundown of traditional Campanian products, all of which are essential for making the best pizzas. You will be treated to a tasting of tomatoes, fresh mozzarella, and olive oil, all of which are highly regulated products when it comes to making authentic pizza.
Make your pizza dough following a traditional recipe, learning how to knead the professional way.
Roll your pizza like a real pizza maker (no rolling pins allowed!) and choose your ingredients.
Learn the secrets to cooking in a traditional wood-fired pizza oven before sitting down to eat your creations with a glass of local wine.
You will even receive a diploma certificate for the course, an excellent souvenir, and proof you are now a pizza master!