Our Tokyo Market and Cooking Experience allows you to explore Tokyo’s most famous food market, and learn how to make Japan’s most famous dish, all in one experience. The Tokyo Tsukiji Fish Market Tour and Cooking Experience is unique in how it provides an insider visit. The market, which partly closed in 2018, was the world’s largest wholesale fish and seafood market. Today, the Outer Market still operates, with much of the same vibe as the full market had when open. Every day, buyers from Tokyo and beyond would come here to ensure that they had the best produce for their dishes. Exploring the market provides a window into Japanese food culture and wider society, and as your guide shows you around the stalls, you’ll be introduced to new fish and Japanese food products.

Continuing to the cooking workshop, our professional chef will introduce you to various varieties of sushi and show you how to make them like a professional. For those who wish, you’ll have the additional opportunity to prepare other dishes such as ramen, bento boxes, soba and matcha sweets. Ending the tour, enjoy the food you’ve prepared, and leave the market with a true knowledge of Japanese cuisine. Our Tokyo Market and Cooking Experience is available every day with guaranteed departures.