Sayadia Cooking Class with a Local in Aqaba

Sayadia Cooking Class with a Local in Aqaba Highlights

Learn how to make Aqaba's celebrated dish comprised of rice, local fish and an enticing blend of spices.

Prepare this dish, often made to celebrate special occasions, with a local using fresh ingredients

Enjoy an intimate and memorable cultural experience

Feast upon the fruits of your labor, and come away with new skills to bring home and share with your loved ones

Why we chose this tour

Learn how to master delicious local flavors with our Sayadia Cooking Class with a Local in Aqaba. Sayadia, a dish made with rice, local fish, and a delicious combination of spices, is the most renowned dish of Aqaba's local cuisine, traditionally prepared to celebrate holidays and special occasions. This cooking class with a local is an intimate cultural experience, where a knowledgable home cook will teach you the secrets of preparing this Jordanian culinary treasure. This experience is available for booking every Monday, Tuesday, Wednesday, Thursday, Saturday, and Sunday.

You will arrive in the traditional kitchen of a local chef, where they will teach you the process of preparing and cooking Sayadia, harnessing the perfect combination of spices that makes it so delicious! After you’ve made the dish together and shared cooking tips and secrets, you will sit down to feast on the fruits of your labor! Best of all, you’ll come away with a new dish to impress family and friends back home and share the flavors of your Jordanian adventure.

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Sayadia Cooking Class with a Local in Aqaba Itinerary

09:30 - Meet your local chef in Aqaba

You will meet your local chef at the venue in Aqaba.
The tour can start between 9:30-17:00 every day.

Guided Cooking class with a local in Aqaba

Arrive at the kitchen of the local chef and learn all about the secrets of cooking Sayadia.
Learn about the preparation of the secret blend of spices and make the dish alongside the chef.
Once the dish is ready, enjoy the fruits of your labor around the table, with newly acquired cooking skills and a unique recipe to take home with you.