Our Lake Como: Italian Pasta Cooking Experience is available every Monday, Wednesday,  Thursday, Friday, and Sunday. This workshop will immerse you in the luxurious scents, tastes, and feelings of fresh pasta under your hands and in your mouth. Let a local chef walk you through the process of creating your own culinary masterpieces, from dough mixing to sauce pairing. You’ll be choosing two regional specialties to prepare, such as tagliatelle, ravioli, or tortellini, and preparing them under the tutelage of our culinary experts. Once you’ve been given some trade secrets on how to mix the dough, avoid overworking your pasta, and shaping the noodles, our chefs will teach you their tips for the best way to boil the pasta.

Once your art has been properly cooked, you’ll be advised on traditional pasta and sauce pairings. Baking may be a science, but the perfect pairing of sauce and pasta is a definite art. Finish the class by enjoying your handiwork along with a glass or two of regional wines, handpicked to complement the flavors of your creations. After that, you’ll be ready to take your pasta skills back home to wow friends, potential dates, or to offer yourself a night of reminiscing and a decadent dinner.

This Lake Como: Italian Pasta Cooking Experience starts and ends in Fino Mornasco with guaranteed departures.