Private Chengdu Cooking Class

Private Chengdu Cooking Class Highlights

Have a chef teach you how to make culinary masterpieces, step by step

Take home recipes to recreate these fantastic dishes at home

Create Sichuan dishes in a home-style restaurant and enjoy your meal

Shop and bargain in a local daily market for fresh ingredients

Why we chose this tour

Our Chengdu Cooking Class whisks you away to a local market and into a privately owned garden restaurant for a day of cooking, culture, and charm by the side of an experienced Sichuan chef. Discover how to create your own culinary masterpieces, learn the stories behind the famous foods you'll eat, and leave with a handful of new skills to spice up your kitchen back home. This tour is available every day and leaves with guaranteed departures.

Book With Tourist Journey

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Led by a true local expert full of passion
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Private Chengdu Cooking Class Itinerary

08:30 / 14:00 - Pickup from Chengdu

You will be picked up from your hotel in Chengdu.

Chengdu Cooking Class

Dive into Chengdu and Sichuan's unique culinary charms with our cooking class in the center of this vibrant city and led by an experienced cook.
Make your way to a local market to explore the many different ingredients that make Sichuan cuisine so mouthwatering, and enjoy the bustle of the daily buying and selling.
As you shop, your chef will explain different types of Chinese cooking and how they differ, and help you choose the freshest ingredients for your edible adventure.
Finish up the shopping and head to a private garden restaurant for your masterclass in Szechuan cooking and Chinese culture!
Step by step, you'll learn how to cook some of the region's most popular dishes, like mapo tofu and dumplings, and learn the stories behind these beloved dishes.
Master specialty techniques for slicing and dicing that will have you cooking like a professional, and enjoy the scents and flavors of your fresh produce.
At the end of the class, you'll be given recipes to take home and have the chance to taste your culinary creations before the tour ends.